Choosing only the best, freshest ingredients every day, our master chefs create a tantalising array of delicious options to suit every moment and every appetite. From the simplest nibble to the most elaborate degustation menu, we treat every dining occasion as a feast for the senses, an opportunity to rediscover the pure joy of good food.

At Agora, you are invited to experience an exciting culinary hub of new and familiar flavours, delicious morsels and scrumptious treats where there is always something new to taste and sip courtesy of the large and varied buffet. Tasteful modern décor combined with a lush atrium and stunning views across the sandy beach and brilliant Ionian Sea create a perfect setting for you to enjoy a delicious casual meal, sample flavour some surprises on a theme night or participate in a gastronomy workshop.

Frourio, Greek for fortress, is a fine dining restaurant that showcases the Italian influence in Corfiot cuisine, shining the spotlight on the interplay of flavours and technique. Exuding subtle elegance and class, the clean lines and neutral tones of the décor allow you to focus wholly on the culinary experience at hand, the extraordinary fusion dishes that emerge at the fault lines of Italian gastronomy and Corfiot cuisine. Delve even deeper into the experience with a seat at the chef’s table facing the bustling open kitchen. Frourio’s wine cellar also boasts a carefully curated selection of local and international wines to perfectly complement your dining experience.

Topos Beach Restaurant is situated in the best possible location of the hotel, on the seashore, with stunning views, where the sea breeze and the summer smells activate all the senses in order for guests to enjoy and become further evolved in this Mediterranean tradition and unique dining experience. Greek coastal towns most often have picturesque places where fresh regionally-sourced seafood is served and are usually known locally as “psaro-tavernas”.

Corfu’s famed Spianada inspired by the beloved Corfiot landmark, step onto the beach and immerse yourself in a vibrant cultural hub with a bustling food market atmosphere. Discover our Italian Trattoria, a tribute to the culinary traditions of Italy and the Mediterranean. Satisfy your cravings with our super healthy 3 in 1 street food truck with cevicheria, susheria, and savory pokeria. And for those with a sweet tooth, indulge in our premium gelato bar, Honaki, with artisanal ice cream and dessert creations that will leave your taste buds in awe. Enjoy your sweet treats in the shade while capturing the perfect Instagram shot.

Stylish, refined and effortlessly elegant, the Nkaleri lounge bar draws its inspiration from the island’s periods of French and British rule, when the island flourished with lavish opulence, splendid architecture, and a love for playfulness, games and vibrant living. With its luxe setting and sophisticated air, Nkaleri serves an impressive range of premium spirits and liquors, sophisticated vintages and signature cocktails and features a nightly music program.

Xenía, the ancient Greek concept of hospitality, was the sacred responsibility to show generosity and hospitableness to those who are far from home. Today, we bring the xenia ritual to you, making you feel at home from the moment you step through the door. At Domes of Corfu, relaxation and pampering start from the very first moment you arrive, with a streamlined check-in experience and a special welcome drink and snack at Xenia lobby bar, to give you a first taste of Corfiot xenía and bring your summer myth to life.

Ammos caters to the discerning tastes of both local elite and international guests with its signature cocktails, exotic fruit bowls, hearty traditional breakfasts, refreshingly crisp salads, and avant-garde sushi rolls, all effortlessly delivered to your reserved sanctuary on the sand. Nestled on the pristine Blue Flag beach of Glyfada, Ammos is accentuated by a breathtaking panorama of infinite skies converging with the shimmering sapphire sea.

One of the authentic cultural elements of a region is gastronomy, which is a top priority for us. Our hotel has certification for providing Greek Breakfast and ISO 22000 for the process and disposing of meals.

We invite you to taste our regional specialties and discover the gastronomical heritage of Greece. Our Mediterranean style buffet offers a delicious choice of dishes. Enjoy your meals in a relaxed atmosphere with an everlastingly changing menu. Greek, Italian and International nights have been added to the buffet rotation.

Buffet-style breakfast, lunch and dinner. Snacks are served at selected times between meals, ice cream throughout the day, afternoon tea. An unlimited amount of hot, soft and alcoholic drinks and a selection of locally made cocktails served for a minimum of 12 hours per day.

Breakfast is included in your stay. Expect starting the day with a sumptuous breakfast spread with local fruits, yoghurts, home-made granolas, oats, cheeses, meats and fresh pastries. Fresh bread, pastries and plenty of fresh fruit are on offer, as well as home-made granolas, freshly brewed coffee and high-quality teas.

Olivéa Restaurant inspired by the local tradition of sharing and gathering, our chef gives his own twist to dishes from Greece and its neighbors. Take your pick from the meats and seafood options, which we’ll grill just right over a charcoal flame. It’s all about freedom of choice, so you’ll always find both healthy and indulgent selections. Whether it’s a juicy cut of meat, grilled fish, pasta or a vegan dish, it’s been made with passion and the purest ingredients. We source most from the island’s farms and even grow the herbs right on site.

The à la carte menu showcases local produce from organic vegetables to fresh catches, alongside local delicacies. Carefully-designed dishes range from sharing-style small plates and grills to meats, salads, as well as options dedicated to vegetarian and vegan guests. Experience the best of contemporary Greek cuisine through a variety of fixed and alternating dishes, served in a vibrant atmosphere.

Resort guests and outside visitors are invited to experience delectable cuisine at its finest. Our all-day menu focuses on comfort eating, inspired by local and Mediterranean cuisine, offering mouth watering dishes alongside vegan and vegetarian options using the freshest produce.

Easygoing, unpretentious, and ready to serve. That’s how we like it. Our main bar offers a thriving fusion of good vibes, laid-back beats and great drinks. Sip our exclusive aperitifs, Ekati’s signature drinks and selection of curated cocktails, all in a relaxed atmosphere. Each drink is prepared using fresh juices, premium spirits and a selection of hand-picked herbs. The bar is the perfect spot to enjoy a cocktail at sunset or a nightcap following dinner at Funky Joe Restaurant.

The heart of our resort is our main pool, where you will find the Pool Bar serving thirst-quenching refreshments ‘til late. The menu includes colourful fresh juices, protein smoothies and vitamin boosters all day. Take a refreshing break from the sun, with all juices and smoothies made to order from fresh produce from our own organic garden.

Our menu does not just offer Greek cuisine, but also reflects the influences of its foreign rulers – namely the Venetians, French and British – as well as dishes from the eastern Mediterranean and Asia Minor.

Pastisada (beef cooked in a spiced tomato sauce), Sofrito (slices of beef cooked in a sauce of wine vinegar, garlic and parsley) and Stifado (rabbit and baby onion stew) all originated under Venetian rule, and equivalent recipes can be found in contemporary Italian cuisine.

Dishes from further east include Bourekakia (a typical Turkish appetiser), Soufiko (which originated in Anatolia but is now mainly associated with the Aegean island of Ikaria), Soutzoukakia (introduced into Greece in the early 20th century by refugees from Smyrna), Souvlaki (shish kebab), and, most notably Moussaka, variations of which are eaten throughout Greece, Turkey, the Balkans and the Middle East.

Finally, our customers get to try some of our traditional pastries, such as Baklava and Kataifi, both of which have also travelled to us from the east.

Eat, Drink & Be Happy. The seaside restaurant you shouldn’t miss!

Rise, shine and fuel your mornings with a nice coffee in one of our cozy sunloungers to a full breakfast in a quiet shaded corner of our terrace which is where we recommend you start your day. Breakfast and a wide variety of delicious dishes, fresh seafood, salads and light. Moreover, throughout the day you can enjoy refreshing drinks and cocktails. And to give your day that perfect ending, dinner surrounded by a romantic atmosphere either on our beach deck on the waterfront or on our sensational terrace in the main restaurant, with a creative menu prepared with the finest ingredients of the highest quality, aimed towards satisfying you in ways that leave a lasting impression.

The restaurant’s extensive and creative menu, enriched with local ingredients and products, combines our homemade traditional tastes with modern ones. Our kitchen team takes care of your needs around the clock and prepares each meal with the purest ingredients, and an always ready and willing staff in our dining area and sunloungers strive to give you an amazing all day experience in Acharavi.

The relaxing location near the sea will surely provide you with spectacular sunsets and an unforgettable atmosphere that will live with you long after your holiday tan has faded.

Discover just how far a bite can travel you when it’s impeccably made. “Contemporary Greek Cuisine” awarded at the FNL Best Restaurant Awards 2022, Domes Miramare’s executive chef Petros Dimas has prepared a set degustation menu of dishes that ooze creativity and bright flavors. Gourmet gastronomy, a fine wine and champagne list, ideal for a special evening with your partner or an adventurous meal with friends. One secret of this innovative cuisine hides in the use of the best mineral waters from Greece together with artesian waters from all over the world.

Located in the seafront wing, just find your way along the winding seaside pathways to a refined and relaxed patio where the water stretches into infinity starting with a rich, healthy buffet breakfast that gives way to a creative, seasonally driven a la carte Med Menu. Welcomed like family, become initiated into the intricacies of Mediterranean, Greek, and Corfiot cuisine by the capable hands of our award-winning chef, who artfully cooks up a storm with stunningly fresh, local and organic ingredients, combining tradition with 21st-century food trends to create wonders on your plate.

Mediterranean, Greek and Corfiot cuisine. Start your day with a hearty, nutritious breakfast buffet featuring a great selection of delicious local and international flavors. For lunch and dinner, a Mediterranean a la carte menu is designed to bring out the soul in each of the finest ingredients that the sea and the land have to give. Cooked not just with precision but with gusto and from the heart, the menu changes frequently depending on what’s fresh, seasonal, and available to our chef from local farmer’s markets.

Laid-back yet distinctly aristocratic, the venue became a pole of attraction for royalty, jet setters, and the crème de la crème of Europe, who chose to host their parties there during the sixties. Today, Miramare proudly revives the legend of the Blu Bar, in a distinctive, vibrant hue caught between ocean and land that echoes the King’s preference. Intriguing collectibles and a unique sense of style complete the setting. Unmistakably Greek chic, sip premium spirits, excellent wine, and signature cocktails at the most sophisticated bar on Corfu, as the notes of the piano, serve as the soft background for conversation.

Raw Bar offers stunning sea views under fiery sunset colors, best enjoyed with a selection of premium sushi – prepared in its open kitchen by our resident sushi chef – along with champagne and exquisite cocktails by award-winning mixologist team Apallou. From early evening to after hours, indulge in food and drink at this moonlit haven, while our DJ spins lounge music. With every visit, take the opportunity to try something new.

No matter where you wander, we’ll bring food and drinks right to you. Between the main swimming pool and the beachfront lies an utterly refreshing spot, where you’ll find yourself most days. Cool down, and refresh with a drink, snack, or iced beverage from Verde Bar, Domes Miramare’s pool and beach bar, ready to serve you all day – from morning to late at night.

Grab your chaise long and spend the day around the beautiful, brand new Panoramic wing pool. Enjoy fun summertime cocktails by the futtering magnificent views of the Ionian Sea. Soak up the luxurious surroundings while you enjoy a handcrafted, fun summertime cocktail, original freshly made snacks, refreshing salads, and finger food all day long under the vibes and sounds of happening DJ sets.

Greek Flavors with a twist plunge into the exciting world of aromatic scents and heady aromas in Ouzo, the elegant restaurant combining sophistication and beauty in a stunning beachfront setting. Blending tradition and innovation, the menu from globally acclaimed Michelin-starred chef Lefteris Lazarou is the perfect al fresco delight. Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Ouzo’s menu combining Greek tradition with innovative techniques and modern tastes.

Enjoy sun-blushed seasonal ingredients and an array of delectable dishes the whole family will love at Flavors, a laidback Mediterranean buffet-style restaurant overlooking Corfu’s dazzling coastline and the azure Ionian Sea. Discover a world of choice at Flavors, an elegant Mediterranean buffet-style restaurant offering exquisite cuisine from across the European coast. With a changing daily menu bursting with complex flavours and fresh seasonal produce, sun-blushed ingredients meet international inspiration in a tranquil, family-friendly setting.

A fresh take on authentic Greek dishes and family dining with a modern twist. Elia combines the delights of traditional Greek cuisine with a distinctly contemporary style in a relaxing, family-friendly environment offering panoramic views across the azure Ionian Sea. Enjoy delectable dishes overlooking Corfu’s stunning coast. Enchanting Greek traditions meet innovative contemporary style in this stunning al fresco spot in Ikos Odisia’s verdant surroundings. Discover fresh takes on age-old family favourites, perfectly matched with an exquisite wine list.

Bringing the tastes of sunny Spain to Grecian shores, Michelin-star chef David Ibarboure’s à la carte restaurant offers fabulous sea views and relaxed, spacious surroundings. Savour a wide range of dishes influenced by the sun-kissed traditions of Andalusia and modern developments in Spanish gastronomy. Celebrating the flavours of Spain is Michelin-star chef David Ibarboure’s à la carte restaurant. Dine on a wide array of exquisite dishes influenced by the Andalusian sun-kissed traditions and modern Spanish gastronomy.

An Asian culinary adventure and an à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India. Enjoy an exquisite à la carte dinner in the elegant restaurant or al fresco. Offering aromatic flavours from across the Asian continent, Anaya’s creative menu by Michelin-star Chef Thiou blends the tantalisingly fresh tastes of Thailand and China and the warm, rich spices from India.

Sit back in Fresco’s elegant, spacious surroundings and let our expert chefs escort you to Italian waters under the careful guidance of Michelin-star chef Ettore Botrini. Fresco is the perfect spot to relax with loved ones, offering an authentic à la carte dining experience bursting with inspirational Italian flavours and fresh local produce. Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.

Right by the salt water swimming pool of the hotel, guests can start their day with a filling breakfast and then continue on with a variety of sumptuous dishes.

Enjoy traditional Greek cuisine with Mediterranean and International influences, for a unique dining experience in a comfortable and aesthetically supreme environment.

The a la carte restaurant operates throughout the day, offering lunch and dinner options. And for those who wish to snack by the pool with fresh waffles and a variety of ice-cream flavors or enjoy exotic cocktails and local wine, the Pool Bar is an excellent choice!

For food lovers seeking for the best place to eat in Corfu, Almyros Beach Resort & Spa is the ultimate choice as it features some of the most favourable restaurants in Corfu along with a great variety of bars in Corfu island for all tastes and preferences. Savour eclectic Mediterranean specialties in view of the sea, lounge with a cocktail at the cosy lobby bar, relax by the pool bar with a cold drink and call it a night in view of the mesmerizing Ionian Sea as you join your friends and loved ones for casual drinks at the hotel’s charming Nectar roof bar. From day till night, Almyros Beach Resort & Spa is ready to fill your moments with Mediterranean flavours and aromas.

Helios Main Restaurant guests at are treated to a feast for all the senses where sight, sound, scent, and taste are all taken on an exotic vacation. Fresh locally produced goods become the protagonists of scrumptious recipes inspired by the Mediterranean and international gastronomy ready to excite your taste buds from morning till night. Breakfast at Almyros Beach, a full breakfast includes a wide selection of entrees including omelets, eggs any style, hot and cold cereals, pancakes and French toast, hot oatmeal, breakfast meats, salmon, steak, fresh bread and pastries, juices, fruits and more. A full buffet is also available. Lunch Buffet our is a one-of-a-kind V Hotels experience. It features garden-fresh salads, savory cheeses, roasted meats, seafood and a wide selection of fruits and fresh-baked desserts made daily by our pastry chef. Dinner menu contains a wide range of international and Mediterranean cuisine, with seven rotating menus throughout the season. The meal includes a variety of options designed by our chef. Our Kids Corner, Greek Corner and our special Corfiot Corner are a great addition to your dining experience.

Ambrosia à la carte and choose to dine from menu for lunch or for a taste of some of our most loved dishes. Non-meat eaters can delight in our carefully created vegetarian menu. We offer an extensive list of fine wines, featuring bottles from local Corfiot to eclectic international fine wines. If you have a food allergy, intolerance, or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

The airy, venetian inspired décor provides the ideal setting for a leisurely tea, coffee or a long drink experience. Located near the main entrance, in the lobby area, the lobby bar provides a wonderfully relaxed environment indoors or outdoors.

Nectar Roof bar located on the top floor of the main building, our roof bar is privileged with the spectacular view of the Ionian Sea and it is the perfect spot for guests to experience all the beauty and the glamour of the sunset. Our Cocktail menu offers a nice blend of classic, trendy as well as cool & spicy signature cocktails to welcome the starry night.

Surrounded by palm trees, the Pool bar is ideally located between the main pool and the waterslides next to the beach front. Our guests can enjoy chilling tunes, light snacks, ice creams and thirst-quenching cocktails and keep cool in the intense summer heat. Definitely the place to be during the day!